Fine Mincing Knife
Our products are completely handcrafted. Our professional sharpeners produce our knives with razor sharpness.
The handle and grip of the product are ergonomic. Specifically made from stainless steel for butchers and home users.
Never try to cut or break frosted meats.
Never wash your knife in the dishwasher after using it.
After using your knife, you should wash it by hand with a wet sponge and store it dry.
You should take care not to wash the knives under high temperature and with heavy cleaning chemicals. (High temperature and heavy cleaning chemicals cause the mouth and the handle to deteriorate.)
Do not strike or try to use your knife against bone or similar hard surfaces.
When the blades of your knives become dull, they must be sharpened by skilled knife sharpeners. Please choose experienced sharpeners.
The biggest reason why your blade blunts quickly is the surfaces you cut on. We recommend that you do not cut on hard surfaces. Using polyethylene cutting sheets for the cutting surface will both extend the life of your knives and provide the highest level of hygiene.
Never use your knives for opening cans, opening screws or puncturing hard surfaces.
Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works.
Using it for anything other than its intended purpose can both render your knife useless and cause injury.