Gold Series Butcher/Kitchen Knives Set of 3 No: 2
Gold Bread Knife No: 2 18 cm
Gold Boning Knife 15 cm
Gold Skinning Knife 13 cm
-Our Gold Series Butcher’s Knives are manufactured with High Carbon T5 French Stainless Bar Steel by using Glacial Heat Treatment to provide optimum hardness.
Why Should We Use High Carbon Steel Blades?
– Knives made of High Carbon Steel are way sharper compared to other types of knives. This is because it is harder than other steels.
-Hard steel types are easily sharpened and have a longer life span.
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