Handmade Red Black Series Kitchen and Butcher Knife Set

Butcher/Kitchen Knives Set

Our Skinning Model;

Steel Type : 4116 Stainless Steel
Grip : Antibacterial Plastic
Steel Length : 10 Cm
Grip Length : 14 Cm
Steel Thickness : 2.5 Mm

Our Bone Stripping Model;

Steel Type : 4116 Stainless Steel
Grip : Antibacterial Plastic
Steel Length : 12 Cm
Grip Length : 14 Cm
Steel Thickness : 2.5 Mm

No:1 Small Size Model;

Steel Type : 4116 Stainless Steel
Grip : Antibacterial Plastic
Steel Length: 12.5 Cm
Grip Length : 14 Cm
Steel Thickness : 2.5 Mm

Our No:2 Medium Size Model;

Steel Type : 4116 Stainless Steel
Grip : Antibacterial Plastic
Steel Length: 14.5 Cm
Grip Length : 14 Cm
Steel Thickness : 2.5 Mm

No: 3 of our Large Size Model;

Steel Type : 4116 Stainless Steel
Grip : Antibacterial Plastic
Steel Length: 16.5 Cm
Grip Length : 14 Cm
Steel Thickness : 2.5 Mm

Why Should We Use High Carbon Steel Blades?

– Knives made of High Carbon Steel are way sharper compared to other types of knives. This is because it is harder than other steels.

-Hard steel types are easily sharpened and have a longer life span.