Butcher/Kitchen Knives Set
Our Leather Swimming Knife Model;
Steel Type : T5 Stainless Steel
Grip : Root Walnut
Steel Length : 13 Cm
Grip Length : 13 Cm
Steel Thickness : 2 Mm
Our Bone Stripping Knife Model;
Steel Type : T5 Stainless Steel
Grip : Root Walnut
Steel Length: 14.5 Cm
Grip Length : 13 Cm
Steel Thickness : 2 Mm
Small Size No: 1 Features;
Steel Type : T5 Stainless Steel
Grip : Root Walnut
Steel Length : 13 Cm
Grip Length : 13 Cm
Steel Thickness : 3 Mm
Medium Size No:2 Features;
Steel Type : T5 Stainless Steel
Grip : Root Walnut
Steel Length: 16.5 Cm
Grip Length : 13 Cm
Steel Thickness : 3 Mm
Large Size No:3 Model;
Steel Type : T5 Stainless Steel
Grip : Root Walnut
Steel Length: 18.5 Cm
Grip Length : 13 Cm
Steel Thickness : 3 Mm
Butcher Cleaver product;
Steel Type : 4034 Stainless Steel
Grip : Walnut
Steel Length : 19 Cm
Grip Length : 14.5 Cm
Steel Thickness : 4 Mm
-Our Gold Series Butcher’s Knives are manufactured with High Carbon T5 French Stainless Bar Steel by using Glacial Heat Treatment to provide optimum hardness.
Why Should We Use High Carbon Steel Blades?
– Knives made of High Carbon Steel are way sharper compared to other types of knives. This is because it is harder than other steels.
-Hard steel types are easily sharpened and have a longer life span.
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